Name: Lamb Skewers With Tomato Salsa
Cuisine: International
Ingredients: 2 cloves garlic, crushed; 1 1/2 tbsp vegetable or olive oil; 1 tbsp finely chopped rosemary; 2 tbsp lemon juice; 1 lb boneless lamb from leg, cut into 1-inch cubes; 2 medium tomatoes, finely chopped; 1/2 cup pitted Kalamata olives, coarsely chopped; 1/4 cup coarsely chopped mint; 1 tbsp red wine vinegar; None None Lemon wedges and plain Greek yogurt, to serve

Ingredients

2 cloves garlic, crushed

1 1/2 tbsp vegetable or olive oil

1 tbsp finely chopped rosemary

2 tbsp lemon juice

1 lb boneless lamb from leg, cut into 1-inch cubes

2 medium tomatoes, finely chopped

1/2 cup pitted Kalamata olives, coarsely chopped

1/4 cup coarsely chopped mint

1 tbsp red wine vinegar

None None Lemon wedges and plain Greek yogurt, to serve

Lamb Skewers With Tomato Salsa

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