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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Sweet anise flavor — Italian sausage, five spice, seed crust
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Sausage stuffer for charcuterie, forcemeat preparations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Sweet anise flavor — Italian sausage, five spice, seed crust
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Sausage stuffer for charcuterie, forcemeat preparations
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for filling saute sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan. add tomatoes and 1/2 cup of pizza sauce. roll out bread dough to a large rectangle (stopping once in awhile to let dough rest). spread filling up to 1 inch from sides of dough. top with cheeses. roll to a log. seal ends (brushing water and pinching). place log on cookie sheet sprayed with cooking spray. let rest 30 to 45 minutes. bake in 350f oven for 30 to 40 minutes (until loaf is golden brown). cool at least 30 minutes before slicing. heat left over sauce for dipping before serving.