Name: Creamy Ham Broccoli And Mushroom Casserole
Cuisine: International
Ingredients: 3 cups broccoli florets (can use more); 4 tablespoons butter; 1 -2 tablespoon minced fresh garlic; 1 small onion, finely chopped; 1 pinch cayenne pepper (optional or to taste); 1/4 cup flour; 2 cups half-and-half cream (or use full-fat milk); 1 cup shredded old cheddar cheese; 1/2 cup sour cream; 1/2 teaspoon seasoning salt (or to taste or use white salt); black pepper; 2 cups cooked finely diced ham; 3/4 cup canned sliced mushrooms, well drained; 1 1/2 cups breadcrumbs; 2 tablespoons grated parmesan cheese (optional); 2 tablespoons melted butter

Ingredients

3 cups broccoli florets (can use more)

4 tablespoons butter

1 -2 tablespoon minced fresh garlic

1 small onion, finely chopped

1 pinch cayenne pepper (optional or to taste)

1/4 cup flour

2 cups half-and-half cream (or use full-fat milk)

1 cup shredded old cheddar cheese

1/2 cup sour cream

1/2 teaspoon seasoning salt (or to taste or use white salt)

Creamy Ham Broccoli And Mushroom Casserole

Ingredients

Method

Sources

Complete your Creamy Ham Broccoli And Mushroom Casserole kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Creamy Ham Broccoli And Mushroom Casserole