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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pre-made empanada rounds — fill, seal, bake or fry, dinner fast
5-ply bonded stainless — searing, fond development, deglazing
Colombian home cooking — arepas, empanadas, sancocho, tropical
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pre-made empanada rounds — fill, seal, bake or fry, dinner fast
5-ply bonded stainless — searing, fond development, deglazing
Colombian home cooking — arepas, empanadas, sancocho, tropical
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown ground meat. Drain off any fat. Add next four ingredients to meat. Pat out biscuits 1/2" thick and put a large spoon full of meat mixture on each biscuit. Brush biscuit edges with egg, fold biscuit in half like you would a turnover, and crimp the edges sealed with a fork. Bake at 375 degrees for 15 minutes on cookie sheet.