Ingredients
1/2 liter whole milk
1/4 cup powdered sugar
5 peppercorns
3 saffron strands
1/4 cup almonds
1 tablespoon poppy seed
1 tablespoon fennel seed
1/4 teaspoon cardamom
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Precision bread baking — detailed formulas, troubleshooting
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grind the almonds, sugar, peppercorns, poppy seeds, fennel seeds and cardamom into a very fine powder or into a very fine paste adding a little water.Mix rest of the ingredients with this and chill for about 4 hours. Strain this through an muslin cloth and serve chilled(adding ice to this drink will dilute the drink and hence will loose some of the taste).