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Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes. Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat. Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture. Place on wax or parchment paper to set.