Ingredients
6 apples, peeled and thinly sliced
14 cup butter
1 teaspoon cinnamon (or to taste)
2 cups whipping cream
14 ounces cream cheese
13 cup honey
Method
Sources
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Recipe1M+
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
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prepare the various layers of the trifle so they are all ready to assemble together. slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes. saute the apples in the butter until soft. add the cinnamon and mix well to coat all the apple slices. in the bowl of an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding. toss the skor bits into the food processor and whirl until finely chopped. now assemble the trifle in a large clear bowl with straight (ish) sides. this makes a large quantity so you may have up to three layers. first lay down a layer of cake cubes then cover with the sauteed apples. then cover with a generous layer of whipped cream. then sprinkle with a layer of ground skor bits. repeat the layers until all the ingredients have been used up, ending in a layer of skor bits. note: i actually had more cake than necessary, so i had a layer of cake and cream in the middle before starting over with another layer of cake.