Ingredients
100 grams cottage cheese.
1 small cucumber
160 grams lettuce
1 small cherry tomato or tomato
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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weigh cheese and chop to bite size cubes peel and chop cucumber in half, remove pulp, chop into bite size bits roll lettuce leaves and cut length wise then horizontal to chop. weigh your veggies and cheese to approximation. spice and mix veggies then add cheese and tomato on top. i didn't actually weigh the tomato cuz it was very small.