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Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Seal out syn-propanethial-S-oxide — tear-free onion prep
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Seal out syn-propanethial-S-oxide — tear-free onion prep
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
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in a large saucepan, cover peas with water to 3 inches over the peas. bring to boil, reduce heat, then simmer for 45 minutes to 1 hour. place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot. pour in 3 cups water. cover and cook on high until peas are tender and ready to go into the crockpot. when peas are tender, transfer to the slow cooker/crock pot. reduce heat to low; cover and cook for 7 to 9 hours. taste and adjust seasonings. serve with hot cornbread.