Ingredients
1 envelope (1/4 Oz. Packet) Dry Yeast
1- 1/2 cup Lukewarm Milk
4 cups All-purpose Flour
1 pinch Salt
5 ounces, weight Cheddar Cheese
1 whole Egg, Beaten (for Egg Wash)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
You're reading one of recipes available free. Full library with Gastronome.
in your mixer bowl cream the yeast with a little milk. when the yeast has dissolved pour the rest of the milk. slowly add the flour and salt, mixing until the dough comes clean from the sides of the bowl. place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume. when risen, divide it into 10-12 balls and flatten them. to make the filling, shred the cheese and chop the herbs. mix them. place about 1-2 tablespoons of the cheese-herb mixture on the flatten dough. seal the pocket with a fork or with your fingers and place it in a greased loaf pan. do the same with the rest. leave again to rest at room temperature. when risen, brush with egg wash and bake in preheated oven at 375 degrees f for about 35-40 minutes. leave to cool a little and get it out of the pan.