Ingredients
1/2 cup kikkoman sweet and sour sauce
1 tsp garlic minced
1/2 tsp garlic salt
1/2 cup soy sauce
Method
Sources
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Ceramic mechanism grinds wet and dry salt without corroding
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cut chicken into cube-sized shapes, and trim fat. heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough. carefully place chicken in pan, careful not to get burnt. pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce. toss chicken in mixture to coat it evenly. heat to boiling and let chicken simmer, cover chicken and toss occasionally. check to make sure chicken is thoroughly cooked before tossing one last time. i used the boil in a bag rice for the rest. it only takes 10 minutes.