Ingredients
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/2 cup butter
2 eggs, well-beaten
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped walnuts
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs
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preheat an oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan. beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. stir in the flour, baking powder, baking soda, and walnuts until just combined. pour the batter into the prepared loaf pan. bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. cool in the pan for 10 minutes before removing to cool completely on a wire rack.