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Recipe1M+
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Natural cocoa for American-style baking — brownies, chocolate cake
Alkalized cocoa — darker color, smoother flavor for European-style baking
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Natural cocoa for American-style baking — brownies, chocolate cake
Alkalized cocoa — darker color, smoother flavor for European-style baking
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in a small bowl, combine cocoa, applesauce and oil until smooth. in another bowl, beat eggs. add the sugar, vanilla and cocoa mixture. stir in flour and salt just until moistened. fold in walnuts. pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. bake at 325 for 25-30 minutes. cool on a wire rack. yield: 16 brownies.