Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
You're reading one of recipes available free. Full library with Gastronome.
in a saute pan, heat oil over medium heat. add crushed pepper, salt, black pepper and garlic; saute just long enough to caramelize and red pepper to release flavor into the oil. add sliced chicken and saute briefly to coat in spices and garlic. add marinara sauce first, then alfredo sauce and bring to a simmer. cook until sauce thickens and chicken is cooked through. turn off heat; add peas and incorporate into sauce. toss pasta and sauce until well combined. sprinkle with crushed red pepper for garnish. serve with a fresh sliced italian loaf. **note: i highly recommend using homemade marinara & alfredo sauces.