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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
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preheat oven to 400 degrees f (200 degrees c). lightly grease 12 muffin cups. combine chicken soup, chicken, vegetables, cheddar cheese, onion powder, and garlic salt in a large bowl; stir. place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. spoon chicken soup mixture into dough cups. bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. cool cupcakes 3 minutes before serving.