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Combine sugars, butter, eggs whites, and vanilla til creamy. Combine the flours, soda, and salt and add to butter mixture. Stir just until moistened Stir in chocolate Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray. Bake at 350 degrees for 10 minutes or until the edges are lightly browned. Remove cookies to racks to cool.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party