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cut dried tomatoes into short strips (note: this takes time). dice bell pepper and cut zucchini into slices. in a saucepan heat oil. sautee crushed garlic, sun-dried tomatoes and rosemary in it until fragrant. add water, tomato paste and salt and pepper. simmer for 5-8 minutes until sauce looks nice to you. meanwhile in a big pot of boiling water cook pasta shells for 4 minutes. then add bell pepper, zucchini and broccoli. cook for another 4-6 minutes until veggies are tender. drain pasta and veggies. toss with the sauce and add cherry tomatoes to serve. if you like sprinkle with freshly grated parmesan cheese.
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French-engineered grinding mechanism — lifetime pepper mill
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
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French-engineered grinding mechanism — lifetime pepper mill
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking