Ingredients
300 g frozen raspberries
440 g caster sugar
2 cups water
60 ml lemon juice
1 liter soda water, chilled
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Compressor-free churner for gelato, sorbet, frozen yogurt
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place raspberries, sugar and 2 cups of water into a saucepan. bring to boil over medium heat, stirring occasionally. simmer for 10 minutes then remove from heat and add lemon juice. cool and then strain through a fine sieve into a jug. discard the solids. to serve, pour the raspberry fizz into a large jug. add ice cubes and top up with chilled soda water.