Ingredients
1 lb lean ground beef
70 g Lipton Onion Soup Mix (one envelope)
1 cup shredded cheddar cheese
12 cup original Bisquick baking mix
1 cup milk
2 eggs
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 400F Spray 9-inch glass pie plate with cooking spray. Cook beef and onion soup mix over medium heat, stirring occasionally, until beef is brown; drain. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour over beef mixture and cheese. Bake about 25 minutes or until knife inserted in center comes out clean.