Ingredients
2 Tbsp. butter
1 c. elbow macaroni
2 c. tomato juice
1/2 lb. raw ground beef or cubed, cooked beef
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 c. cubed cheese
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Japchae kit with sauce — Korean glass noodle stir-fry made easy
Ready-to-cook green curry — add protein and vegetables, simmer
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Melt butter in skillet on low heat. Add macaroni; stir to coat thoroughly with fat. Add tomato juice and bring to a rapid boil. Stir in ground beef or cooked beef and onion. Add salt and pepper. Cover and reduce heat to 250°. Cook 15 to 20 minutes. Remove cover and sprinkle cubed cheese over top. Remove from heat. Cover and let cheese melt. A tossed salad or fruit salad will complete the meal.