Ingredients
24 large green tomatoes
12 medium onions
3 sweet yellow peppers
3 sweet red peppers
1/2 c. salt
5 c. sugar
1 qt. cider vinegar
1/4 c. mixed pickling spices
Method
Sources
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Double-concentrated in tube — stays fresh, intense tomato umami
Soft brined peppercorns — steak au poivre, cream sauces
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
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Grind vegetables in meat grinder or food processor. Mix with salt. Put mixture in thin cloth bag; let drain overnight. Next morning empty bag into large kettle, add sugar. Stir mixture; add cider vinegar and pickling spices and let mixture boil for 20 minutes. Remove spice bag. Fill canning jars which have been in a kettle of boiling water; seal filled jars. Cover with lids which have been in boiling water.