Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
cook english peas in boiling water 4 minutes. drain and rinse with cold water until cool. set aside 1/2 cup peas. combine remaining peas, ice water, cucumber, french bread cubes, 2 tablespoons extra-virgin olive oil, sherry vinegar, and garlic cloves in a blender; process until smooth. stir in salt and pepper. ladle 1 cup soup into each of 6 bowls. garnish with reserved peas, fresh pea shoots, mint leaves, and 1 1/2 teaspoons extra-virgin olive oil.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Classic fluted tin for brioche à tête — traditional French shape
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Classic fluted tin for brioche à tête — traditional French shape
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home