Ingredients
1 cup Canola Oil
1 cup Flour
1 teaspoon Salt
4 whole Chicken Breasts
1/4 cups White Sugar
2 Tablespoons Tabasco
2 Tablespoons Paprika
1/4 cups Blue Cheese Crumbles
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Standard Malabar black peppercorns — everyday grinding pepper
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Standard Malabar black peppercorns — everyday grinding pepper
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heat canola oil on stove until ready to fry. mix flour and salt in a bowl. smother chicken breasts in flour mixture. cook in hot oil for 7 to 10 minutes on each side until golden brown. while chicken is cooking, mix together vinegar, sugar, tabasco and paprika over medium heat until sugar is completely dissolved. when chicken is done cooking, remove from oil and set on paper towels to soak up excess oil. then submerge in the sauce. coat well. top with blue cheese crumbles. also great served in pieces over a salad and blue cheese dressing.