Ingredients
14 ounce fast rising yeast
1 13 cups warm water
2 egg whites
1 teaspoon salt
14 cup granulated sugar
3 cups all-purpose flour, more as needed
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasteurized egg white powder — safe meringue, royal icing
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasteurized egg white powder — safe meringue, royal icing
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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dissolve yeast in warm water. mix egg whites, salt and granulated sugar add this to 3-3.5 cups of all-purpose flour. mix with a "wooden spoon." spray loaf pan with a non-stick cooking spray & fill with dough. let rise 40-60 minutes in the oven at its lowest setting until dough is almost to the top of the pan. set oven up to 350 degrees. bake for 35 minutes.