Ingredients
2 -3 lbs venison (stew meat)
28 ounces crushed tomatoes
2 (28 ounce) cans water
5 teaspoons minced garlic
4 teaspoons salt
3 teaspoons pepper
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons thyme
1 medium onion, chopped
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Cut stew meat into 1" pieces. Dredge meat in flour. Brown meat in oil with onion. Transfer meat & onion to crock pot. Add garlic, spices, wine and crushed tomatoes. Cook on low for 4-5 hours. 30 minutes before serving add sour cream. Boil noodles according to package directions. Serve over noodles.
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Water-sealed stoneware crock for large-batch lacto-fermentation
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed