Ingredients
2 medium sweet potatoes, peeled
2 -3 tablespoons olive oil
1 tablespoon light brown sugar
12 teaspoon kosher salt, plus extra for sprinkling
12 teaspoon fresh ground black pepper
Method
Sources
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Light brown sugar — chocolate chip cookies, brown butter, sauces
Unrefined whole cane sugar — Indian sweets, chai, payasam
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Light brown sugar — chocolate chip cookies, brown butter, sauces
Unrefined whole cane sugar — Indian sweets, chai, payasam
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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preheat oven to 425*f. cut sweet potatoes in wedges or like french fries. place wedges on large baking pan or cookie sheet. pour over olive oil, and toss to mix. now sprinkle over brown sugar, salt, and black pepper. toss to coat wedges. spread out in a single layer. place pan in oven and bake for 15 minutes, then take out and turn wedges over. place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside. sprinke with extra kosher salt to taste. the cooking time will depend on how big the wedges are. enjoy! note: these are also good with a little ground cumin sprinkled with the other seasonings. have fun and experiment!