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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour water over oats. Cover let stand 20 minutes. Beat butter until soft and creamy. Add sugars. Blend in vanilla and eggs, stir in oats. Sift flour, soda, salt, and spices. Add to creamed mixture. Blend and pour into greased and floured 9x13 pan. Bake at 350° for 50-55 minutes.