Ingredients
2 cups corn syrup
1 cup granulated sugar
12 cup boiling water
12 cup tasters freeze dried instant coffee
2 12 cups vodka
14 cup vanilla
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lavender syrup — lattes, cocktails, lemonade, French 75 variation
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Hazelnut syrup — hazelnut lattes, cocktails, desserts
Entry-level electric burr grinder — 40 grind settings, pour over to French press
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine corn syrup and sugar in a saucepot. heat over medium heat stirring until sugar is dissolved. combine the boiling water with the dried coffee granules. stir into sugar mixture. let cool completely. then stir in the vodka and the vanilla. pour into a covered container. keeps indefinitely.