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Combine ingredients in large soup kettle. Place over high heat and bring to a boil. Reduce heat, cover and simmer for about 1 hour or until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes of cooking time. Makes 2 to 3 quarts, 8 to 10 servings.
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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces