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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Cover breasts with oil. Mix spices and liberally spread over chicken. Cook either on dry, preheated griddle for a few min on each side with an efficient kitchen fan or possibly outside on a warm grill. Either way no more than 3 min per side. P.S. We use this recipe a lot and we make up a big batch of the spices and keep it in a shaker bottle - fast and easy.