Ingredients
1 teaspoon fennel seed, crushed
18 teaspoon salt
6 (6 ounce) cod fish fillets
1 tablespoon Dijon mustard
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Pin-bone removal and precision plating
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sweet anise flavor — Italian sausage, five spice, seed crust
Visible mustard seeds — sausage, vinaigrettes, cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Pin-bone removal and precision plating
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Sweet anise flavor — Italian sausage, five spice, seed crust
Visible mustard seeds — sausage, vinaigrettes, cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375 degrees f. line baking sheet with foil. in a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt). place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. spray with pam. bake for 15-20 minutes or fish is done.