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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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preheat oven to 350 degrees f (175 degrees c). in large bowl, beat margarine and sugar untill smooth. beat in egg and vanilla. combine flour, baking powder, cinnamon, and ginger; mix into batter. stir in chopped pears, chopped nuts and raisins. drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. remove to wire racks to cool. combine confectioners' sugar and lemon juice and mix until smooth. spoon icing over coookies.