Ingredients
12 cup butter, plus
6 tablespoons unsweetened cocoa powder
1 cup white sugar
34 cup all-purpose flour
2 eggs, beaten
1 cup confectioners' sugar
1 12 teaspoons vanilla
3 tablespoons skim milk
Method
Sources
📖
Recipe1M+
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Food-grade cocoa butter for chocolate work and coating
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Food-grade cocoa butter for chocolate work and coating
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
You're reading one of recipes available free. Full library with Gastronome.
in a saucepan over low heat, melt butter, cocoa, and sugar. remove from heat; stir in flour til smooth. add eggs and beat til smooth. spread onto a greased 12-inch pizza pan. bake at 350 degrees for 15 minutes or til toothpick inserted in center comes out clean. cool. in a mixing bowl, beat confectioner's sugar, peanut butter, vanilla, and enough milk to achieve spreading consistency. spread over brownie crust. top with m&ms.