Ingredients
1/4 cup sugar
2 cup vanilla yogurt
1 whipped cream to taste
1 granola to taste
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking
Grade A bourbon vanilla beans for custards, ice cream, extracts
Controlled temperature for homemade yogurt fermentation
Storage and dispenser for N2O chargers
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking
Grade A bourbon vanilla beans for custards, ice cream, extracts
Controlled temperature for homemade yogurt fermentation
Storage and dispenser for N2O chargers
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put all berries and sugar in a bowl and mix until berries release a little bit of juice put a layer of berry mixture. in glass add a layer of vanilla yogurt repeat step two and 3 until glass is about a half inch from the top ending with fruit add whipped cream sprinkle with granola