Cook with Yogurt, almond milk
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Heirloom yogurt culture — reusable forever, no thermophilic machine needed
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
odor_active×10
1×8
odorless×7
fatty×7
2×5
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Yogurt, Greek, plain, whole milk
20 shared
Yogurt, vanilla, low fat, fortified with vitamin D
20 shared
Yogurt, Greek, nonfat, vanilla, CHOBANI
20 shared
Yogurt, Greek, nonfat, lemon blend, CHOBANI
20 shared
Yogurt, Greek, strawberry, lowfat
20 shared
Yogurt, Greek, nonfat, peach, CHOBANI
20 shared
Yogurt, Greek, fruit, whole milk
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified