About
A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as machaca, carne adobada, carne seca, or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, or sour cream.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×16
odor_active×8
odorless×7
1×5
2×4
3×3
4×3
no aroma×2
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetbittersourumaminon_sweetsalty
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
folic acidl-aspartic acidcyanocobalaminl-tryptophanl-lysinel-prolineargininecopperl-threoninel-leucinel-serinel-isoleucinel-alaninepantothenic acidcholesterol
Molecular affinity
Pairs well with — ingredients that share aroma compounds