About
Brazil nut refers to a South American tree of the monotypic genus Bertholletia in the family Lecythidaceae as well as the tree's commercially-harvested edible seeds. It is one of the largest and longest-lived trees in the Amazon rainforest. The fruit and its nutshell – containing the edible nut – are relatively large and weigh as much as 2 kg (4.4 lb) in total. As food, Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The wood of the Brazil nut tree is prized for its quality in carpentry, flooring, and heavy construction.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular affinity
Pairs well with — ingredients that share aroma compounds