Cook with Prune
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Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Large dried shrimp — fried rice, XO sauce, stir-fry, stuffing
Ground habanero — extreme fruity heat, hot sauces, salsas
About
A prune is a dried plum, most commonly from the European plum tree. Not all plum species or varieties can be dried into prunes. Use of the term prune for fresh plums is obsolete except when applied to varieties of plum grown for drying. In this usage, a prune is the firm-fleshed plum fruit of P. domestica varieties that have a high soluble solids content and do not ferment during drying.
Flavor compounds
6 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds