Ingredient
Ketchup
Sauce used as a condiment
About
Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different varieties contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
Source & License
Research Evidence
What science says
“The aim of this work was to study the effect of commercial modified starches of different origin on rheological properties of ketchup.”
chemically modified potato starch → affects → rheological properties of ketchup
“The aim of this work was to study the effect of commercial modified starches of different origin on rheological properties of ketchup.”
waxy maize starch → affects → rheological properties of ketchup
“The aim of this work was to study the effect of commercial modified starches of different origin on rheological properties of ketchup.”
cassava starch → affects → rheological properties of ketchup
“Ketchups showed non-Newtonian, shear-thinning flow with tendency to yield stress.”
ketchup → showed → non-Newtonian, shear-thinning flow with tendency to yield stress
“Ketchup samples exhibited different susceptibility for temperature changes, while values of flow activation energy were from 4.18 to 9.00 kJ/mol.”
ketchup samples → exhibited → different susceptibility for temperature changes