Cook with Dek Ngor
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Small copper sauce pan — brown butter, small reductions, caramel
Electric butter churn — artisan butter from cream in minutes
Water-sealed French crock keeps butter soft without refrigeration
Rounded bottom saucier — whisk into corners, polenta, custard
About
Dek Ngor also known as (Dek Ngor Lapena, Dek-ngor, Dek Ngoo, Agira) is a traditional Ugandan sauce that is made from Lapena and it originates from Northern Uganda among the Acholi people. It is also eaten in Lango and West Nile regions of Uganda.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
