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Ingredient
Ugandan traditional sauce made from split yellow peas and peanut butter
Dek Ngor also known as (Dek Ngor Lapena, Dek-ngor, Dek Ngoo, Agira) is a traditional Ugandan sauce that is made from Lapena and it originates from Northern Uganda among the Acholi people. It is also eaten in Lango and West Nile regions of Uganda.
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
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