Cook with Bagea
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Large disher — bakery-size cookies, jumbo muffins, falafel
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
Small disher scoop — petite cookies, truffles, melon balls
About
Kue bagea is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using sago, a plant-based starch derived from the sago palm or sago cycad.
Molecular pairings
Pairs well with — computed from shared flavor compounds
