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pawpaw (food) — Ingredient · Foodgeist
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pawpaw fruit from Asimina triloba
About fruit from Asimina triloba
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×9
waxy ×6
sweet ×5
citrus ×4
floral ×4
fatty ×4
herbal ×3
fruity ×3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
carbohydrates butane-2,3-diol-monohexanoate-1 butane-2,3-diol-monohexanoate-2 kcals palmitoleic (e)(e)-farnesyl-butanoate fiber butane-2,3-diol-monooctanoate-2 (e)(e)-farnesyl-acetate protein (e)(e)-farnesol 3-({propylcarbonyl}oxy)butan-2-one ash asimine methyl-(e)(e)-farnesate (e)(e)-farnesyl-octanoate
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/3/2026, 4:08:44 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content butane-2,3-diol-monobutanoate-2
ethyl-(e)(e)-hexa-2,4-dienoate
(e)(e)-farnesyl-hexanoate
methyl-(e)-octanoate
glutamic-acid
propyl-butanoate
butane-2,3-diol-monobutanoate-1
3-({heptylcarbonyl}oxy)butan-2-one
methyl-(z)-oct-2-enoate
3-acetoxybutan-2-one
3-({pentylcarbonyl}oxy)butan-2-one
2-ethyl-hex-an-1-ol
ethyl-(z)-hex-4-enoate
butane-2,3-diol-monooctanoate-1
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
