/ COMPOUND
ethyl (Z)-oct-4-enoate
Molecular ID 5352770Formula C10H18O2MW 170.2524 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
peararoma · measuredfattyaroma · measuredfresharoma · measuredgreenaroma · measuredjuicyaroma · measuredlemonaroma · measuredsweetaroma · measuredfruityaroma · measuredpopcornaroma · measuredfragrantaroma · measuredpineapplearoma · measured
Foods containing this compound

Apple
View ingredient ->
Apple, raw, without skin, sliced, cooked, microwaved
View ingredient ->
Apple, canned, sweetened, sliced, heated
View ingredient ->
Apple, dehydrated (low moisture), sulphured, uncooked
View ingredient ->
Apple, dehydrated (low moisture), sulphured, cooked
View ingredient ->
Apple, dried, sulphured, uncooked
View ingredient ->
Apple, dried, sulphured, stewed, no added sugar
View ingredient ->
Apple, dried, sulphured, stewed, added sugar
View ingredient ->
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

