Skip to content Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
noni (food) — Ingredient · Foodgeist
Home / Ingredients / noni Wikidata · Wikimedia (varies) ·
source → Ingredient
noni fruit of Morinda citrifolia
About fruit of Morinda citrifolia
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×11
1 ×5
2 ×3
sweet ×3
woody ×3
light ×2
spicy ×2
aromatic ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
carbohydrates anthragallol-2,3-dimethylether soranjidol ethylthiomethyl-benzene alizarin-alpha-methyl-ether caproic-acid trihydroxymethylanthraquinone-monomethylether octoic-acid fiber protein (z)-6-dodeceno-gamma-lactone morindadiol mono-ethoxy-rubiadin (z,z,z)-8,11,14-eicosatrienoic-acid gentisic-acid
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/3/2026, 4:08:44 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content physcion-8-o-[(alpha-l-arabinopyranosyl(1-3)]-[beta-d-galactopyranosyl(1-6)]-beta-d-galactopyranoside
ash
3-5-6-trihydroxy-2-methyl-anthraquinone
lucidin-3-o-beta-primeveroside
2-methyl-propanoic-acid
nor-damnacanthal
3-methyl-thiopropanoic-acid
paraffin
alph-methoxy-alizarin
kilocalories
2-hydroxy-1-methoxy-7-methyl-anthraquinone
lucidin-omega-ethyl-ether
hexoic-acid
2-methyl-hexanoate
2-methyl-butanoic-acid
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says technique parameter “A nonintrusive technique that can monitor dynamic changes in emulsions is needed.”
emulsion instability → requires → nonintrusive technique
technique parameter “Clusters corresponding to young, mild and old cheeses were observed in the canonical plot based on the GC data of Cheddar cheese samples”
canonical plot → observed → clusters
compound effect “A purification sequence that removed a majority of bitter limonoids and phenolic compounds by adsorption on nonionic, macroporous resins was tested”
limonoids and phenolic compounds → are removed by → adsorption on nonionic, macroporous resins
compound effect “while E. faecalis and the other strain of K. Pneumoniae expressed a higher degree of resistance (MIC > 200 µ/ml).”
Thymus pannonicus essential oil → exhibits → antimicrobial activity
compound effect “Moderate activity was observed against P. aeruginosa and one of the tested strains of K. Pneumoniae (MIC = 200 µ/ml), while E. faecalis and the other strain of K. Pneumoniae expressed a higher degree of resistance (MIC > 200 µ/ml).”
Thymus pannonicus essential oil → exhibits → moderate antimicrobial activity
Show 10 more 