About
Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi. Kkakdugi is a popular banchan enjoyed by Koreans and others.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
fishy×2
odor_active×2
dirt
food
fuel
ripe
dirty
meaty
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bitter
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds