Cook with Anchovy, fillet, boiled* (as part of a recipe)
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Nutrition (per 100g unless noted)
583.7
Energy (kcal)
67.8
Protein (g)
22.8
Fat (g)
5.3
Carbs (g)
0
Fiber (g)
393
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×33
odor_active×10
fatty×8
1×7
odorless×5
waxy×5
cheesy×5
2×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
vitamin aall-trans-retinolvitamin b1starch, pregelatinizedl-aspartic acidcyanocobalaminnitrogenl-tryptophangadoleic acidl-prolineargininecopperretinolstearidonic acidthiamine
Molecular pairings
Source & License
Source
WAFCT 2019 (FAO/WAHO)
License
FAO Open Government Data (CC-BY 4.0 compatible)
Imported
6/6/2026, 11:20:06 AM
Verification
Multi-layer verified