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Onion, fresh, boiled* (as part of a recipe) — Ingredient · Foodgeist
Home / Ingredients / Onion, fresh, boiled* (as part of a recipe) Ingredient
Onion, fresh, boiled* (as part of a recipe)
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Nutrition (per 100g unless noted) Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
s-methyl-cysteine-sulfoxide n-propyl-n-propane-thiosulfinate fructosan quercetin-3,4'-di-o-beta-d-glucoside trans-s-(1-propenyl)-cysteine-sulfoxide trans-5-ethyl-4,6,7-trithia-2-decene-4-s-oxide methyl-trans-propenyl-disulfide prop-cis-enyl-propyl-trisulfide 9,10,13-trihydroxy-octadec-11-enoic-acid cepaene-2-a cepaene-4-a 5-octyl-cyclopenta-1,3-dione 2-propenyl-l-cysteine-sulfoxide
Molecular pairings Pairs well with — computed from shared flavor compounds
Onion, dehydrated flakes
20 shared
Onion, fresh, raw
20 shared
Onion, spring (green) or scallion (includes tops and bulb), raw
20 shared
Onion, boiled, drained, with salt
20 shared
Onion, fresh, boiled* (without salt), drained
20 shared
Onion, Welsh, raw
20 shared
Onion, frozen, whole, boiled, drained, with salt
Source & License Source WAFCT 2019 (FAO/WAHO)
License FAO Open Government Data (CC-BY 4.0 compatible)
Imported 6/4/2026, 7:00:22 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content norcepanone
s-allyl-cysteine
ash
methyl-n-propane-thiosulfinate
vit-b-6
cyanidin-diglycoside
gamma-l-glutamyl-isoleucine
cis-zweibelane
phytohormone
myrosinase
alliin-gamma-glutamyl-peptide
trans-2,3-dimethyl-5,6-dithia-cyclo(2,2,1)heptane-5-oxide
allylpropyl-sulfide
2-methyl-butyr-2-aldehyde
1-(propyl-dithio)-propane
cholest-7-en-3-beta-ol
prop-cis-enyl-propyl-disulfide
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore