Cook with Cookies, oatmeal, refrigerated dough, baked
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Ratio by Michael Ruhlman
Master ratios behind all cooking — doughs, stocks, sauces, custards
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Cookie Sheet Insulated
Air-insulated sheet — no burnt bottoms on delicate cookies
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Dough Blade for Food Processor
Short dough blade for food processor — pie crust, pasta, bread dough
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
1
2
3
4
sweet
odorless
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
sfa 15:0tfa 16:1 tpufa 20:3 n-9pufa 20:3 n-6riboflavinsfa 20:0mufa 18:1 cmufa 15:1pufa 22:4galactosesfa 22:0energyalpha-tocotrienolpufa 20:4cdelta-tocotrienolpufa 18:2 cvitamin ktrans-fatty acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cookies, sugar, refrigerated dough
20 shared
beef frankfurter
20 shared
Cookies, animal crackers (includes arrowroot, tea biscuits)
20 shared
Cookies, chocolate cream covered biscuit sticks
20 shared
Cookies, brownies, dry mix, regular
20 shared
Cookies, brownies, dry mix, sugar free
20 shared
Cookies, sugar, refrigerated dough, baked
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/22/2026, 10:50:05 PM
Verification
Multi-layer verified