Cook with Cookies, animal crackers (includes arrowroot, tea biscuits)
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Assorted shapes for cookies, biscuits, pastry cutout
Fermented aged tea — earthy, complex, pairs with rich foods
Roasted green tea — hojicha lattes, ice cream, baking
Bergamot-scented tea — drinking, infusing cream, Earl Grey cake
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds